Zonta Custom Handmade Carbon Steel Kitchen Knife
The chef knife features a forged, no stain, full tang Carbon steel blade that is durable and well-balanced. A chef knife is the most versatile cutting tool found in a commercial kitchen, and may be used to cut, slice, chop and mince.This chef knife is sure to become a favorite in your commercial kitchen! This is an absolutely amazing knife for such a reasonable price. The handle makes controlling this knife easy. It has a non-slip feel to it and is very comfortable. Highly recommended!” This knife’s versatile design provides excellent control when chopping, dicing, mincing, or slicing fruits, vegetables, and meats.Add it to your kitchen to ensure you and your staff have the proper tool to complete food preparation tasks effectively and efficiently.
The blade’s profile sharp razor tip gives it the added ability to easily remove skin and get into deep, tight places.The knife is very useful for giving presents on different Occasions because it was packed in nice gift box and come with a knife Edge Guard/Protector to protect your blade when you carry. This cleaver made of high quality stainless is a good choice for slicing, cutting, chopping or preparing meat, fish, vegetables, fruit, or even cheese.This is the only Knife you need.Walnut wood handle that provides solid and comfortable grip, with non-slip design even when wet, making each knife safer and more efficient.Perfect Kitchen Knife Suitable For Multipurpose Home Cooking, Cutting Meat, Fish And Chopping Vegetables And For Making Delicious Gourmet Meals Easily And Safely, Just Like A Top Chefs.
Overall size: 14″
Blade size: 9″
Handle size: 5″
Blade Material: Carbon Steel
Handle Material: Wood
You can cook, if you would like to, with a fireplace and a couple of ingredients. You’ll make things simple with a pot or two. But cooking changes the day you select an honest knife. An honest knife has perhaps got to set you back a couple of quid. It needn’t cost thousands, but you’re certainly getting to choose one that’s suitable for the upper limits of your skills. Choosing your knife may be a statement about yourself “I am a cook – not just someone who cooks”.