Pitmaster Pair 2 Piece Set – Hand-Forged Brisket & Chef Knives

The Hand-Forged Brisket & Chef Knives are crafted from high-quality stainless steel and carbon steel, making them perfect for slicing, cutting, chopping, or preparing meat, fish, vegetables, fruits, and even cheese. The custom stainless steel brisket knife is ideal for precision cuts, while the 17″ chef knife offers versatility for all your kitchen needs. With a comfortable grip, these knives are easy to control and provide excellent performance.

The Hand-Forged Brisket & Chef Knives feature a full tang carbon steel blade in the Culinary Verdant Chef Knife, enhancing its slicing ability and making it a favorite among both professional chefs and home cooks. The handle is ergonomically designed for a solid and comfortable grip, ensuring a well-balanced knife for all your culinary tasks.

Brisket Butler

• Overall Lenth: 17 Inches
• Blade Lenth: 12 Inches
• Handle Lenth: 5 Inches
• Blade Material: Stainless Steel
• Handle Material: Color wood
• Sheath Material: Genuine Leather 

Culinary Verdant 

• • Overall Lenth: 14 Inches
  • Blade Lenth: 9 Inches
  • Handle Lenth: 5 Inches
  • Blade Material: Stainless Steel
  • Handle Material: Emerald Micarta
  • Sheath Material: Genuine Leather 

Cleaning: After each use, clean the blades with a soft cloth and warm water. Avoid using harsh chemicals or abrasive materials that can damage the finish.

Drying: Always ensure that the tools are thoroughly dried after cleaning, especially before storing them, to prevent rust or corrosion.

Sharpening: Maintain the sharpness of your blades by regularly sharpening them with a whetstone or sharpening tool. This will ensure optimal performance during use.

Oiling: Periodically apply a light coat of oil to the blades to protect against moisture and rust. Use wood oil to maintain the Stabilized African Sapele handles’ shine and durability.

Storage: Store the tools in their premium leather roll and keep them in a dry, cool place when not in use. Avoid exposing them to extreme heat or humidity for long periods.

Inspection: Before each use, inspect your tools for any signs of wear or damage, particularly around the blades and handles. Replace or repair any components as necessary to ensure safety.