Chef Cleaver Knife Classic may be a good selection for an outsized , batoning cleaver ideally fitted to big bones and hard tasks, and comes in as Our Top Choice For Heavy-Duty Performance. Forged from one billet of high-carbon steel, Blade full tang is made for durability, with many weight and thickness behind the leading edge to power through dense foods with ease.
The upward swoop along the spine is made for batoning – the practice of placing
the leading edge where you would like to chop , then striking the very best point with a
heavy mallet or hammer – which is that the most accurate thanks to traverse dense
bone. 14-degree straight leading edge for long-lasting sharpness and this angle
also reduce drag and resistance for fast, clean cuts. Built for heavy use, the high-carbon steel has been tempered to a hardness of 58 HRC to face up to striking hard, dense bone without breaking, buckling, or chipping. Well-balanced with a thick profile, the entire tang provides a counterweight to the blade and adds controlled stability & heft.
The Micarta handle is robust and resilient for longevity, and curve for a
comfortable, safe, and non-slip grip. Three Brass Pins are wont to securely attach
it to the tang. Blade Has Been Given a Super Heat Treatment to urge it’ll Harden. Our Knives are Very Sharp, So Open & Use Them Very Carefully.