The Chef Kitchi Knife steel Made A stunning knife with a Dollar wood handle is formed from Almazan Knives, which is nearly hard as diamond, the blade start sharp and stays sharp longer than steel blades. Its sharpness makes slicing easier for vegetables, fruits and boneless meat. It allows precise cuts and very thin slices, whether you’re slicing paper-thin or peeling a tomato. knives also are stain-resistant and rust- proof. It won’t transfer a taste or smell in foods so you’ll enjoy meats, fruits and vegetables with its original flavor. They’re easy to wash . This blade is stronger than steel but unfortunately, is more fragile because it’s more brittle. meaning that if you drop a knife or plan to cut bone or frozen foods with one, it can break or chip. They can’t be used for boning, prying, or cutting foods or for any tasks. They shouldn’t be used for chopping if the blade will hit the chopping board sharply. And they shouldn’t be dropped. Blade Has Been Given a superb Heat Treatment to urge it’ll Harden.Our Knives are Very Sharp, So Open & Use Them Very Carefully.