Almazan Handmade High Carbon Steel Chef Knife With Leather Sheath By Almazan Forge.

The cleaver knife is perfect for breaking down smaller cuts of boneless meats and poultry as well as slicing, dicing, mincing, and chopping tough vegetables (including large heads of cabbage and lettuce) and fruits of all kinds.In Asian kitchens this blade style operates as the ‘chef’s knife’ of vegetables, offering surprising versatility, and a screamingly sharp edge.
Our carbon steel meat cleaver will become the ultimate kitchen knife cleaver you’ve always wanted. It is your meat cleaver, vegetable cleaver. Razor Sharp carbon Steel Meat Cleaver cuts faster and cleaner with minimal effort, meaning you get better-looking cuts for a perfect presentation in less time.

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Knife Quality

The Process of making a forged knife is usually more expensive, time-consuming and labor-intensive than making a stamped knife. The Use of the Forging Process for a knife is to Ensure better-quality, more comfortability and its efficiency to use

Product Feature

Blade Material

Carbon steel is famous for its feature of durability

Blade Handle

The shape of Black Wood Handle is so good and makes a comfortable grip

Handle Pins

The knife has 3 Steel Pins on the handle

Blade Edge

The knife has high-quality content to give an excellent edge and sharp skills. stunning quality and durability

Blade Tip

Tip: This is often the purpose of the blade . It’s primarily used for precision cuts and quick cuts.

How our Knives are made:

Our carbon steel Knives are made up of multiple metals which are fused together to create a single piece. The Combination between steel types creates those distinctive and beautiful patterns
The Strength of carbon steel is directly associated with its quality. Our carbon steel Knives blend some high quality materials, and the forging process is meticulous to ensure that there are no voids, cracks, or risk of decontamination while you’re working with the metal.