Almazan Hand Forged Stainless Steel Cleaver Knife By Almazan Forge

Every part of the knife is put to use, and it is quite versatile when it comes to cutting and chopping. The sharp edge of the blade is used for cutting, chopping, slicing of meat. A cleaver is an excellent tool for everything.

Traditionally, cleaver blades were made of Stainless steel. Unfortunately, stainless steel is highly susceptible to rust.

The size of the Handle is perfect and makes a comfortable grip. Weight is balanced so chefs can easily chop meat with this knife. Besides the safety aspect, it strengthens. The knife, durability, and provides a good balance. Since the handle is lighter than the blade, the Bolster contributes to good balance and improves control.

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Knife Quality

The Process of making a forged knife is usually more expensive, time-consuming and labor-intensive than making a stamped knife. The Use of the Forging Process for a knife is to Ensure better-quality, more comfort-ability and its efficiency to use.

Product Feature

Blade Material

Stainless steel is famous for its feature of durability.

Blade Handle

The shape of Wood Handle is so good and makes a comfortable grip

Handle Pins

The knife has 2 Steel Pins on the handle.

Blade Edge

The knife has high-quality content to give an excellent edge and sharp skills. stunning quality and durability

Blade Tip

Tip: This is often the purpose of the blade . It’s primarily used for precision cuts and quick cuts.

How our Knives are made:

Our Stainless steel Knives are made up of multiple metals which are fused together to create a single piece. The Combination between steel types creates those distinctive and beautiful patterns

The Strength of Stainless steel is directly associated with its quality. Our Stainless steel Knives blend some high quality materials, and the forging process is meticulous to ensure that there are no voids, cracks, or risk of decontamination while you’re working with the metal.