Almazan Hand Forged High Carbon Steel 12 Inches Cleaver Knife By Almazan Forge.

The cleaver knife is perfect for breaking down smaller cuts of boneless meats and poultry as well as slicing, dicing, mincing, and chopping tough vegetables (including large heads of cabbage and lettuce) and fruits of all kinds.In Asian kitchens this blade style operates as the ‘chef’s knife’ of vegetables, offering surprising versatility, and a screamingly sharp edge.
The spine of the blade can be used to mince ginger or garlic while a sharp, flat edge provides more contact with the cutting board and precision. The extra-wide blades allow for excellent clearance and ensure food can be easily scooped up for simple transfer from the cutting board.

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Knife Quality

The Process of making a forged knife is usually more expensive, time-consuming and labor-intensive than making a stamped knife. Forged knives are the kinds made through forging which is one of the oldest methods of making blades. With forging, the steel is subjected to high heat in a furnace and then pounded into a knife.

Presence of a bolster on the forged knife also helps to protect the user’s hands and hence making them a little safer to use than the stamped types which do not have bolsters

Product Feature

Blade Material

Carbon steel is famous for its feature of durability

Blade Handle

The shape of Black Wood Handle is so good and makes a comfortable grip

Handle Pins

The knife has 3 Steel Pins on the handle

Blade Edge

The knife has high-quality content to give an excellent edge and sharp skills. stunning quality and durability

Blade Weight

The Weight of the Knife is very much Balanced which means you will love to carry it with you for everyday usage.

Blade Tip

Tip: This is often the purpose of the blade . It’s primarily used for precision cuts and quick cuts.

How our Knives are made:

Our carbon steel Knives are made up of multiple metals which are fused together to create a single piece. The Combination between steel types creates those distinctive and beautiful patterns.
The Strength of carbon steel is directly associated with its quality. Our carbon steel Knives blend some high quality materials, and the forging process is meticulous to ensure that there are no voids, cracks, or risk of delamination while you’re working with the metal.