Almazan Custom Handmade Carbon Steel Cleaver Knife with Micarta Handle .

Carbon steel cleaver knife, also known as a cook’s knife is a cutting tool used for food preparation. The chef’s knife is designed mainly for slicing, chopping vegetables, and disjointing large cuts of beef. This knife is a favorite when it comes to chopping, dicing, and slicing. It has a hard, super-sharp blade. The Knife Edge determines the sharpness of the blade and is made from high carbon steel. The chef knife features a full tang Carbon steel blade that is durable and well-balanced. And a simple Micarta handles that’s extremely comfortable and feels secure in the hand. It’s light and feels balanced, with a shape that’s natural and easy to control. Long-Lasting and affordable. To see our latest products visit: SHOP

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Product Feature

Blade Material

Carbon steel is famous for its feature of durability.

Blade Handle

The shape of Micarta Handle is so good and makes a comfortable grip

Handle Pins

The knife has 3 Steel Pins on the handle.

Blade Edge

The knife has high-quality content to give an excellent edge and sharp skills. stunning quality and durability

Blade Tip

Tip: This is often the purpose of the blade . It’s primarily used for precision cuts and quick cuts.

Knife Quality

The Process of making a forged knife is usually more expensive, time-consuming and labor-intensive than making a stamped knife. The Use of the Forging Process for a knife is to Ensure better-quality, more comfortability and its efficiency to use

How our Knives are made:

Our Carbon Steel Knives are made up of multiple metals which are fused together to create a single piece. The Combination between steel types creates those distinctive and beautiful patterns

The Strength of Carbon Steel is directly associated with its quality. Our Carbon Steel Knives Blends some high quality materials, and the forging process is meticulous to ensure that there are no voids, cracks, or risk of delamination while you’re working with the metal. View our: More Products!