Almazan Custom Handmade Carbon Steel Chef Knife With Micarta Handle.

A Chef knife looks beautiful, but its enhanced slicing ability makes it particularly popular with both professional chefs and home cooks. The Chef Knife design allows ease of cutting and better food release than other knives. Thus, the Chef Knife design is particularly helpful when it comes to moist or clingy food, which often catches onto the blade.
The Knife Edge determines the sharpness of the blade and is made from high carbon steel. The blade extends to the cutting edge of the blade, unlike other scalloped edge blades. This allows the Knife Edge blade to shine when it comes to slicing and carving meat, seafood, cheese, and vegetables.

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Knife Quality

The Process of making a forged knife is usually more expensive, time-consuming and labor-intensive than making a stamped knife. The Use of the Forging Process for a knife is to Ensure better-quality, more comfort ability and its efficiency to use

Product Feature

Blade Material

Carbon steel is famous for its feature of durability

Blade Handle

The shape of Micarta Handle is so good and makes a comfortable grip

Handle Pins

The knife has 3 Steel Pins on the handle

Blade Edge

The knife has high-quality content to give an excellent edge and sharp skills. stunning quality and durability.

Blade Tip

Tip: This is often the purpose of the blade . It’s primarily used for precision cuts and quick cuts.

How our Knives are made:

Our Carbon Steel Knives are made up of multiple metals which are fused together to create a single piece. The Combination between steel types creates those distinctive and beautiful patterns

The Strength of Carbon Steel is directly associated with its quality. Our Carbon Steel Knives Blends some high quality materials, and the forging process is meticulous to ensure that there are no voids, cracks, or risk of decontamination while you’re working with the metal.

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